Saturday, August 29, 2015

Soups Stews And Chili - Best Darn Minestrone Soup Around

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

Friday, August 28, 2015

Thursday, August 27, 2015

Tuesday, August 25, 2015

Monday, August 17, 2015

Bread - Grammas Apple Bread Pudding

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

Friday, August 14, 2015

Bbq Grilling - Savory Garlic Marinated Steaks

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Thursday, August 13, 2015

Breakfast And Brunch - South Georgia Biscuits

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

Cheese - Cheese Herb Bread

With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.

Monday, August 10, 2015

Sunday, August 9, 2015

Saturday, August 8, 2015

Sunday, August 2, 2015

Breakfast And Brunch - Grandmas Hash Browns

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!