Friday, January 30, 2015

Cheese - Reuben Sandwich Ii 2

These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

Almond Toffee Martini

Almond Toffee Martini

Thursday, January 29, 2015

Side Dish - Savory Green Beans

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

Cheese - Twice Baked Potato Poppers

Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.

Side Dish - Hobo Potatoes

Potatoes in foil, cooked over a campfire grill - train tracks optional.

Wednesday, January 28, 2015

Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

Tuesday, January 27, 2015

Meat And Poultry - Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

Sunday, January 25, 2015

Herbs And Spices - Old Fashioned Peach Cobbler

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.

Herbs And Spices - American Lasagna

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

Saturday, January 24, 2015

Side Dish - Corn On The Cob Easy Cleaning And Shucking

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

Bbq Grilling - Campfire Veggies

An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.

Thursday, January 22, 2015

Herbs And Spices - Bbq Dry Rub

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!

Monday, January 19, 2015