Tuesday, March 31, 2015
Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
Monday, March 30, 2015
Sunday, March 29, 2015
Friday, March 27, 2015
Bread - Honey Buttermilk Oatbread
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Sunday, March 15, 2015
Pasta - Fried Cabbage And Egg Noodles
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
Saturday, March 14, 2015
Appetizers And Snacks - The Best Roasted Pecans
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
Friday, March 13, 2015
Cheese - Caesar Salad Supreme
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
Cheese - Mushroom Pie
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
Thursday, March 12, 2015
Desserts - White Tres Leches Cake
A white cake mix contributes lightness and texture to an incredibly moist filled layer cake with the flavor of a Mexican tres leches cake. Frost with your favorite buttercream frosting.
Tuesday, March 10, 2015
Bread - Fabulous Homemade Bread For The Food Processor
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
Side Dish - Sweet Potato Casserole I
Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.
Monday, March 9, 2015
Seafood - Vietnamese Fresh Spring Rolls
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Sunday, March 8, 2015
Cheese - Hot Artichoke And Spinach Dip Ii
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
Saturday, March 7, 2015
Friday, March 6, 2015
Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)
Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)
Sgropinno - A Venetian After-Dinner Drink. 2 Cups Lemon Sorbet Or Lemon Gelato, 2 Tablespooons Vodka, 1/3 Cup Of Prosecco And Zest Of Lemon.
Sgropinno - A Venetian After-Dinner Drink. 2 Cups Lemon Sorbet Or Lemon Gelato, 2 Tablespooons Vodka, 1/3 Cup Of Prosecco And Zest Of Lemon.
Thursday, March 5, 2015
Seafood - Sonoran Tilapia
Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.
Breakfast And Brunch - Rum And Eggnog Kugelhopf
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Wednesday, March 4, 2015
Fruits And Vegetables - Jeweled Fruitcake
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
Tuesday, March 3, 2015
Monday, March 2, 2015
Desserts - Brazilian Peanut Fudge
This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.
Sunday, March 1, 2015
Breakfast And Brunch - Chocolate Wave Zucchini Bread
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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