Tuesday, May 31, 2016
Friday, May 27, 2016
Wednesday, May 25, 2016
Tuesday, May 24, 2016
Monday, May 23, 2016
Sunday, May 22, 2016
Saturday, May 21, 2016
Thursday, May 19, 2016
Wednesday, May 18, 2016
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Sunday, May 15, 2016
Saturday, May 14, 2016
Thursday, May 12, 2016
Wednesday, May 11, 2016
Tuesday, May 10, 2016
Monday, May 9, 2016
Sunday, May 8, 2016
Saturday, May 7, 2016
Thursday, May 5, 2016
Tuesday, May 3, 2016
Monday, May 2, 2016
Sunday, May 1, 2016
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