Thursday, March 5, 2015
Seafood - Sonoran Tilapia
Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.
Breakfast And Brunch - Rum And Eggnog Kugelhopf
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Wednesday, March 4, 2015
Fruits And Vegetables - Jeweled Fruitcake
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
Tuesday, March 3, 2015
Monday, March 2, 2015
Desserts - Brazilian Peanut Fudge
This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.
Sunday, March 1, 2015
Breakfast And Brunch - Chocolate Wave Zucchini Bread
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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