Friday, January 30, 2015

Cheese - Reuben Sandwich Ii 2

These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

Almond Toffee Martini

Almond Toffee Martini

Thursday, January 29, 2015

Side Dish - Savory Green Beans

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

Cheese - Twice Baked Potato Poppers

Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.

Side Dish - Hobo Potatoes

Potatoes in foil, cooked over a campfire grill - train tracks optional.

Wednesday, January 28, 2015

Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

Tuesday, January 27, 2015

Meat And Poultry - Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.